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Week 24: Spanish Cava
When I developed the CorkPopper Calendar last August, I was sure not only to schedule the most important wine-producing countries during long months but also to ensure that certain weeks would focus on...
View ArticleCastillo de Perelada Brut Cava
I had a great pro bono success at work yesterday. LM and I represented to absolutely adorable Tibetan kids whose parents (who have long resisted Chinese rule over Tibet) were arrested in Tibet by the...
View ArticleWeek 24: What to Eat with the Gran Sarao Brut Cava
First of all, happy Valentine’s Day, dear readers. It was an absolutely picturesque day here in Los Angeles with bright blue skies and temps in the mid-70s – a wonderful change from the cold, gray...
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